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Walter F. Schlech

Centers for Disease Control and Prevention

Publishes on Listeria monocytogenes in Food Safety, HIV/AIDS Research and Interventions, Essential Oils and Antimicrobial Activity. 82 papers and 6.1k citations.

82Publications
6.1kTotal Citations

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Top publicationsby citations

Measuring the Functional Impact of Fatigue: Initial Validation of the Fatigue Impact Scale
John D. Fisk, Paul G. Ritvo, Lynn Ross et al.|Clinical Infectious Diseases|1994
Cited by 1.5k

The fatigue impact scale (FIS) was developed to improve our understanding of the effects of fatigue on quality of life. The FIS examines patients' perceptions of the functional limitations that fatigue has caused over the past month. FIS items reflect perceived impact on cognitive, physical, and psychosocial functioning. This study compared 145 patients referred for investigation of chronic fatigue (ChF) with 105 patients with multiple sclerosis (MS) and 34 patients with mild hypertension (HT). Internal consistency for the FIS and its three subscales was > .87 for all analyses. Fatigue impact was highest for the ChF group although the MS group's reported fatigue also exceeded that of the HT group. Discriminant function analysis correctly classified 80.0% of the ChF group and 78.1% of the MS group when these groups were compared. This initial validation study indicates that the FIS has considerable merit as a measure of patient's attribution of functional limitations to symptoms of fatigue.

Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al.|New England Journal of Medicine|1983
Cited by 1.5k

The bacterium Listeria monocytogenes is a motile, gram-positive coccobacillus that can frequently be isolated from soil, water, and vegetation. It is a common cause of meningoencephalitis and abortion in ruminants, but it is infrequently identified as a human pathogen. In adults, L. monocytogenes is an uncommon cause of bacterial meningitis and a rare cause of sepsis, endocarditis, peritonitis, or focal abscess. In neonates, it is the third most common cause of bacterial meningitis after Escherichia coli and Streptococcus agalactiae. In addition, perinatal infections can cause abortion, stillbirth, and a devastating septic illness termed "granulomatosis infantisepticum."The mode of acquisition . . .

Foodborne Listeriosis
Walter F. Schlech, David W. K. Acheson|Clinical Infectious Diseases|2000
Cited by 410Open Access

Listeria monocytogenes emerged as an important foodborne pathogen in the latter part of the 20th century. Clinical syndromes caused by this microorganism include sepsis in the immunocompromised patient, meningoencephalitis in infants and adults, and febrile gastroenteritis. Focal infections at other sites are less frequent. Listeria species are commonly found in raw and unprocessed food products. Major outbreaks of listeriosis, with high morbidity and mortality, have been caused by a variety of foods, including soft cheeses, delicatessen meats, and vegetable products. Improved detection methods, dietary recommendations, and, in some cases, preemptive antibiotic treatment or prophylaxis have reduced the incidence of sporadic listeriosis infections in the United States. Microbial virulence factors distinguishing environmental strains of L. monocytogenes from invasive strains causing foodborne illness and host factors promoting human infection remain incompletely understood.

Bacterial Meningitis in the United States, 1978 Through 1981
Cited by 352

From 1977 to 1981, 18,642 cases of bacterial meningitis were reported to the Centers for Disease Control. We analyzed data from 27 states with full participation from 1978 through 1981. Hemophilus influenzae was the most frequent cause of bacterial meningitis (48.3%), followed by Neisseria meningitidis (19.6%) and Streptococcus pneumoniae (13.3%). Overall attack rates for males were greater than for females (3.3 v 2.6 cases per 10(5) population per year). Attack rates were highest in children under 1 year of age (76.7 per 10(5) population per year). Case-fatality ratios were highest for gram-negative and miscellaneous causes of bacterial meningitis (33.7%) and lowest for meningitis caused by H influenzae (6.0%). Neisseria meningitidis and S pneumonia meningitis occurred preponderantly during the winter, while H influenzae meningitis had peak activity in the spring and fall. Ampicillin resistance among H influenzae increased from 18.7% in 1978, to 23.9% in 1981. Serogroup B Neisseria meningitidis was the most common serogroup identified during the reporting period (51.1%), followed by serogroup C (22.3%), serogroup Y (5.8%), and serogroup A (4.7%) infections.

Epidemiology and Clinical Manifestations of <i>Listeria monocytogenes</i> Infection
Walter F. Schlech|Microbiology Spectrum|2019
Cited by 246Open Access

Listeria monocytogenes is a Gram-positive pathogenic bacterium which can be found in soil or water. Infection with the organism can develop after ingestion of contaminated food products. Small and large outbreaks of listeriosis have been described. Listeria monocytogenes can cause a number of clinical syndromes, most frequently sepsis, meningitis, and rhombencephalitis, particularly in immunocompromised hosts. The latter syndrome mimics the veterinary infection in ruminants called "circling disease". Neonatal infection can occur as a result of maternal chorioamnionitis ("early onset" sepsis) or through passage through a birth canal colonized with Listeria from the gastrointestinal tract. ("late onset" meningitis). Treatment of listeriosis is usually with a combination of ampicillin and an aminoglycoside but other regimens have been used. The mortality rate is high, reflecting the combination of an immunocompromised host and an often delayed diagnosis.