Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability

Xin Peng(State Key Laboratory of Chemical Engineering), Zhimin He(Tianjin University), Xiangchao Wang(Tianjin University), Rongxin Su(Tianjin University), Wei Qi(Tianjin University)
Food Chemistry
July 5, 2015
Cited by 166


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