A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products
Helen H. Grundy(Fera Science (United Kingdom)), Matthew J. Collins(University of Copenhagen), Marc Wadsley(University of York), Adam Dowle(University of York), Caroline Solazzo(Museum Conservation Institute), Paul Reece(Fera Science (United Kingdom)), Adrian J. Charlton(Fera Science (United Kingdom)), David A. Ashford(University of York), Michael Buckley(University of Manchester)
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