Evaluation of potent odorants in roasted beef by aroma extract dilution analysis

Christoph Cerny(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Werner Grosch(Leibniz-Institute for Food Systems Biology at the Technical University of Munich)
European Food Research and Technology
April 1, 1992
10.1007/bf01193213
Cited by 140

Abstract

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