In vitro Antioxidant Activities of Cocoa Phenolics

Chang‐Ho Jeong, Ho Jin Heo(Gyeongsang National University), Kwak Ji-Hyun, Sung‐Gil Choi, Ki-Hwan Shim, Jihye Kim(Seoul National University), Gwi-Nam Choi

Korean Journal of Food Preservation

January 1, 2010

Cited by 3

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