Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts

Gwi-Nam Choi, Ho Jin Heo(Gyeongsang National University), Seung‐Cheol Lee, Jihye Kim(Seoul National University), Sung‐Gil Choi, Young-Hee Shin(Samsung Medical Center), Sung‐Hwan Cho(Chungbuk National University), Chang‐Ho Jeong, Ji-Hyun Kwak

Korean Journal of Food Preservation

January 1, 2009

Cited by 10

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