Study on the changes and mechanisms on the quality of beef tripe during tenderization
Peipei Yu(Jiangnan University), Hailiang Jia(Xi'an University of Science and Technology), Shijin Zhu(Jiangnan University), Pei Gao(Jiangnan University), Qixing Jiang(Jiangnan University), Fang Yang(Anhui Medical University), Weidong Xu(Nanjing Drum Tower Hospital), Yulin Cao(Nantong University), Dawei Yu(Jiangnan University), Xiaoli Liu(Jiangnan University), Lishi Wang(Jiangnan University)
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