Differential Associations of Docosahexaenoic and Eicosapentaenoic Acid with Brain Structure in Older Japanese Women
Keiko Kondo(Shiga University of Medical Science), Yuuichi Sawayama, Akiko Harada(Shiga University of Medical Science), Takeshi Shibukawa, Shigeki Banba, Sayuki Torii(Shiga University of Medical Science), Hisakazu Ogita(Shiga University of Medical Science), Sayaka Kadowaki(Shiga University of Medical Science), Akira Fujiyoshi(Wakayama Medical University), Mizuki Ohashi, Naomi Miyamatsu(Shiga University of Medical Science), Ayako Kunimura, Akihiko Shiino(Shiga University of Medical Science), Katsutaro Morino(Kagoshima University), Ikuo Tooyama(Shiga University of Medical Science), Yukiko Okami, Yasutaka Nakano(McDonald's (United States)), Satoshi Shitara, Yoshiyuki Watanabe(Japan Industrial Safety and Health Association), Emiko Ogawa(Kyoto University), Akira Sekikawa(University of Pittsburgh), Takashi Hisamatsu(National Cerebral and Cardiovascular Center), Naoko Miyagawa(Keio University), Katsuyuki Miura(Shiga University of Medical Science), Maya Oki(Shiga University of Medical Science), Itsuko Miyazawa(Shiga University of Medical Science), Aya Kadota(Shiga University of Medical Science), Kazumichi Yoshida, Keiko Kondo(Shiga University of Medical Science), Azusa Shima, Yoshiyuki Watanabe(Shiga University of Medical Science), Takashi Kadowaki, Aya Kadota(Shiga University of Medical Science), Yoshihisa Nakagawa, Nakamura, Hirotsugu Ueshima, Yasuyuki, Yuichiro Yano, Itsuko Miyazawa(Shiga University of Medical Science), Shinji Kume, Kazuhiko Nozaki, Masaki Nishimura, Takahiro Ito, Katsuyuki Miura(Shiga University of Medical Science), Hiroyoshi Segawa(Shiga University of Medical Science), Susu mu Kageyama, Megumi Kawashima(Shiga University of Medical Science)
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