The ashwagandha paradox: a mixed-methods analysis of regulatory gaps, deceptive vendors and safety risks in the European online market

Bálint Márk Domián(University of Pecs), Róbert György Vida(University of Pecs), J. Schmidt(Institute of Biochemistry), András Fittler(University of Pecs), Viktoria Pusztai(University of Pecs), Bence Jónás(University of Pecs), Áron Solt Horváth(University of Pecs), László Márk(University of Pecs), Luca Kalocsa(University of Pecs), Ádám Sándor Nagy(University of Pecs), Júlia Sokoray-Varga(University of Pecs), Boglárka Csupor‐Löffler(University of Pecs), Elvira Fábián(University of Pecs), Amir Reza Ashraf(University of Pecs)
Applied Food Research
July 1, 2026
Cited by 0


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