Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
Emmanuel Duah Osei(Technological University Dublin), Newlove Akowuah Afoakwah(Jiangsu University), Christian R. Encina‐Zelada(Universidad Nacional Agraria La Molina), Miroslava Kačániová(Slovak University of Agriculture in Nitra), Eva Ivanišová(Slovak University of Agriculture in Nitra), Ľuboš Harangozo(Slovak University of Agriculture in Nitra), Alfred Elikem Kwami Afedzi(Kasetsart University), Anthony Amotoe‐Bondzie(Slovak University of Agriculture in Nitra), Július Árvay(Slovak University of Agriculture in Nitra), Dominika Ďurkáčová(Slovak University of Agriculture in Nitra), Branislav Gálik(Slovak University of Agriculture in Nitra)
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