Mixed acid fermentation products from <i>Lachnospira eligens</i> counteract myotube atrophy
Sophie Lecop(UCLouvain), Laure B. Bindels(UCLouvain), Nathalie M. Delzenne(UCLouvain), Axelle Loriot(de Duve Institute), Lars Vereecke(Ghent University Hospital), Raphaël Helaers(de Duve Institute), Pauline Morigny(Université Toulouse III - Paul Sabatier), Amandine Jacquet(UCLouvain), Audrey M. Neyrinck(Solvay (Belgium)), Maria Rohm(Heidelberg University), Patrice D. Cani(Walloon Excellence in Lifesciences and Biotechnology), Thomas Clavel(RWTH Aachen University), Thomas C. A. Hitch(Chinese University of Hong Kong), Sarah A. Pötgens(UCLouvain), Christopher D. Byrne(Southampton General Hospital), Josh Bilson(University of Southampton), Edwige Piron(UCLouvain), Eleonora Scorletti(University of Pennsylvania)
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