Effect of Extraction Methods on the Structural and Functional Properties of Okra Proteins
Theodoros Karakasidis(International Hellenic University), Eleni P. Kalogianni(International Hellenic University), Christos Ritzoulis(American Farm School), Maria Papageorgiou(Agricultural University of Athens), Vassilis Kontogiorgos(University of British Columbia)
Cited by 0
Related Papers
Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry
|Sustainability|2023|35
Positive Welfare Indicators in Dairy Animals
|Dairy|2022|28
Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits
|Animals|2023|8
Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats
|Ruminants|2025|1