Anti-Inflammatory and Antioxidant Effects of <i>Pilea anisophylla</i> Wedd. (Urticaceae) Extract via the Regulation of the NF-κB Pathway

Yeo Min Jeong(Food Research Institute), Sung Keun Jung(Kyungpook National University)
Journal of the Korean Society of Food Science and Nutrition
April 30, 2026
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