Biochar derived from grape pomace as a potential antifungal and oomyceticidal sustainable source against soil-borne tomato pathogens: Metabolic effects

Irene Zunzunegui(Universidad de Valladolid), Jorge Poveda(Management Research Institute), Pablo Velasco(Misión Biológica de Galicia), Ángela Martínez‐Gómez(University of Castilla-La Mancha), Elena Díaz(Universidad Autónoma de Madrid), Tamara Sánchez-Gómez(Universidad de Valladolid), Amaia Ortíz-Barredo(NEIKER, Basque Institute for Agricultural Research and Development), Carolina Escobar(University of Castilla-La Mancha)

Bioresource Technology

April 30, 2026

10.1016/j.biortech.2026.134748

Cited by 0

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