Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities
Ziyan Zhao(Shanxi University), Yang Liu(Shanxi University), Xiding Wang(Shanxi University), Shulian Xie(Shanxi University), Yichen Qiao(Shanxi Agricultural University), Guofang Xing(Shanxi Agricultural University), Tong Chen(Taiyuan Heavy Industry (China)), Jia Feng(North University of China)
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