Boosting the functional properties of fermented camel and bovine milk: the impact of Pediococcus and Enterococcus strains on acidity, antioxidant and antibacterial capacities
Siham Moussaid(Université Ibn-Tofail), El Haj El Maadoudi(Institut Agronomique et Vétérinaire Hassan II), Outmane Bouhlal(Chouaib Doukkali University), Aouatif Benali(National Agricultural Research Institute), Khadija Ounine(Université Ibn-Tofail), Soumia Ait Assou(Sidi Mohamed Ben Abdellah University), Fatima-Zahra Yassif(Université Ibn-Tofail)
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