Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Anna Tabea Mengen(University of Hohenheim), Botir Khaitov(Tashkent State Agrarian University), Lukas John(University of Hohenheim), Damir Esenaliev(Leibniz Institute of Vegetable and Ornamental Crops), Sandra M. Schmöckel(University of Hohenheim), Jakhongir Babadjanov(National University of Uzbekistan)
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