Frequent fried food intake fuels incidence of metabolic associated fatty liver disease attributed to acrylamide-induced hepatic lipid disorders through arachidonic acid-PGE2-PPARα axis
Xuzhi Wan(Second Affiliated Hospital of Zhejiang University), Yu Zhang(First Affiliated Hospital Zhejiang University), Yimei Tian(First Affiliated Hospital Zhejiang University), Denghui Meng(Zhejiang A & F University), Xiaoran Song(First Affiliated Hospital Zhejiang University), Xunan Lin(Second Affiliated Hospital of Zhejiang University), Youyou Zheng(Second Affiliated Hospital of Zhejiang University), Yilei Fan(Zhejiang Police College), Yingyu Huang(First Affiliated Hospital Zhejiang University), Xiaohui Liu(Second Affiliated Hospital of Zhejiang University), Jingjing Jiao(Second Affiliated Hospital of Zhejiang University), Pan Zhuang(First Affiliated Hospital Zhejiang University), Fan Zhang(First Affiliated Hospital Zhejiang University), Qi Lu(First Affiliated Hospital Zhejiang University), Jianxin Yao(First Affiliated Hospital Zhejiang University), anli Wang(First Affiliated Hospital Zhejiang University)
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