A multi-country citizen-science study on what makes us enjoy a cup of coffee
Georgiana Juravle(Alexandru Ioan Cuza University), Charles Spence(University of Oxford), Kosuke Motoki(Keio University), Ana‐Maria Andrei(Ştefan cel Mare University of Suceava), Valentina Goglio(University of Turin), Delia Elena Diaconaşu(Alexandru Ioan Cuza University), Simone Schmidt(The University of Melbourne), Felipe Reinoso-Carvalho(Universidad de Los Andes), Ceyhun Uçuk(İstanbul Gelişim Üniversitesi), George Van Doorn(Federation University), Simon D’Alfonso(The University of Melbourne), Fabiana M. Carvalho(Universidade Estadual de Campinas (UNICAMP))
Cited by 0
Related Papers
Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion
|Human Brain Mapping|2011|241
Factors influencing the choice of beer: A review
|Food Research International|2020|124
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
|Food Quality and Preference|2021|112
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
|Food Research International|2021|107
Factors influencing the visual deliciousness / eye-appeal of food
|Food Quality and Preference|2022|89