Influence of Plant-Based Proteins on the Physicochemical and Techno-Functional Properties of Gluten-Free Protein-Enriched Biscuits
Neeliya A.F. Chakkrawarthige, Giorgia Spigno(Università Cattolica del Sacro Cuore), Roberta Galli(Ospedale Filippo Del Ponte Varese), Giulia Leni(Università Cattolica del Sacro Cuore), Giovanni Sordo
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