Influence of Plant-Based Proteins on the Physicochemical and Techno-Functional Properties of Gluten-Free Protein-Enriched Biscuits

Neeliya A.F. Chakkrawarthige, Giorgia Spigno(Università Cattolica del Sacro Cuore), Roberta Galli(Ospedale Filippo Del Ponte Varese), Giulia Leni(Università Cattolica del Sacro Cuore), Giovanni Sordo
SSRN Electronic Journal
January 1, 2026
Cited by 0


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