Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies
Ecem Bolat(Çanakkale Onsekiz Mart Üniversitesi), Sercan Karav(Çanakkale Onsekiz Mart Üniversitesi), Mikhaël Bechelany(École Nationale Supérieure de Chimie de Montpellier), Anna Maria Witkowska(Medical University of Białystok), Ahmet Alperen Canbolat(Çanakkale Onsekiz Mart Üniversitesi), Mauro Lombardo(San Raffaele University of Rome), Hesham El‐Seedi(Islamic University of Madinah), Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi)
Cited by 0
Related Papers
Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors
|Nutrients|2022|365
Assessing gender differences in food preferences and physical activity: a population-based survey
|Frontiers in Nutrition|2024|223
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
|Molecules|2024|182
Polyphenols: Secondary Metabolites with a Biological Impression
|Nutrients|2024|97
The Impact of Fermentation on the Antioxidant Activity of Food Products
|Molecules|2024|96