Dietary supplementation with fish oil, genetic risk, and glycemic control in patients with type 2 diabetes
Pan Zhuang, Jingjing Jiao, Yiju Zhang(First Affiliated Hospital Zhejiang University), Yuqi Wu(Zhejiang A & F University), Xiaochun Lan(Jinhua Central Hospital), Wenzhou Tong(Xian Center for Disease Control and Prevention), Xiaomei Yu(Zhejiang A & F University), Shanyun Wu(Zhejiang A & F University), Denghui Meng(Zhejiang A & F University), Weifang Zheng(Qinghai Red Cross Hospital), Weiming Chen(Hangzhou Red Cross Hospital), Yaoran Li(Zhejiang A & F University), Yimei Tian, Li Zhu, Wei Jia, Haoyu Li, Yang Ao, Lange Zhang, Fei Wu, Hao Ye, Chao Zheng, Xiaohui Liu, Fan Zhang, Anli Wang, Yin Li, Xuzhi Wan(Second Affiliated Hospital of Zhejiang University), Hongbo Shi, Fanghuan Zhu(Zhejiang A & F University)
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