Exploring the Connection Between Ultra-Processed Foods and Breast Cancer: From Adiposity to Inflammation and Beyond

RODRIGO SOARES PEREIRA LIMA(Universidade Federal do Piauí), Francisco Leonardo Torres-Leal(Universidade Federal do Piauí)

International Journal of Molecular Sciences

March 31, 2026

10.3390/ijms27073173

Cited by 0

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