Dietary Supplementation of L-Carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in Zebrafish
Yang Luo(Kunming University), Zongbin Cui(Guangdong Academy of Sciences), Xing Lü(Wuhan University), Yong Long(Guizhou University)
Cited by 1
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