Increase in wild animal consumption across Central Africa

M. Bessone, Lauren Coad(University of Oxford), Caleb Yengo Tata, Steeve Ngama(Gembloux Agro-Bio Tech), Amy Ickowitz(World Agroforestry Centre), Jasmin Willis, Germain A. Mavah, Justin OMBENI, Yahya Sampurna, François Sandrin, Della Kemalasari, Juliet H. Wright(Wildlife Conservation Society), Sarah Foerster(Wellcome/MRC Cambridge Stem Cell Institute), Charles A. Emogor(Wildlife Conservation Society United Kingdom), Michelle Wieland(Wildlife Conservation Society), Katharine Abernethy(University of Stirling), John Poulsen, Stephanie Brittain, Diane Detoeuf, Robin C. Whytock(University of Stirling), Riyong Kim, Dominic Rowland(SOAS University of London), Daniel J. Ingram, Daniel Cornélis, Simon Lhoest, Jonas Nyumu(Université de Kisangani), Sylvanus Abua, Daniela Antonacci, Davy Fonteyn, Julia E. Fa(Manchester Metropolitan University), Philippe Vigneron, Chloe Hodgkinson, Julius Chupezi Tieguhong(African Development Bank Group), Jonas Muhindo, Sophie Allebone-Webb, Donald Midoko Iponga, Maria Grande Vega, Malcolm Starkey, Rodrigue Guy Mouanda Niamba, David Wilkie, Théodore Munyuli, Cédric Thibaut Kamogne Tagne, Eleanor J. Milner-Gulland, Noëlle F. Kümpel(Zoological Society of London), Nathalie van Vliet, Robert Nasi(Center for International Forestry Research)
Kent Academic Repository (University of Kent)
June 20, 2024
Cited by 0


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