Additional file 9: Table S4. of The influence of a short-term gluten-free diet on the human gut microbiome
Marc Bonder, Alexandra Zhernakova, Tommi Vatanen(Broad Institute), Xianghang Cai(BGI Group (China)), Dirk Gevers(Janssen (Belgium)), Gosia Trynka(Wellcome Sanger Institute), Cisca Wijmenga(University Medical Center Utrecht), Huanzi Zhong(BGI Group (China)), Ettje F. Tigchelaar(University Medical Center Groningen), Yang Wang, María Carmen Cénit(University College Cork), Barbara Hrdličková(University Medical Center Groningen)
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