Influence of nutritional composition on rice metabolites and the formation of cooked rice aroma
Lina Guan(Beijing Technology and Business University), Sixuan Li(Beijing Technology and Business University), Zhouyue Wang(Qingdao Binhai University), Wenjia Duan(Qingdao Binhai University), Min Zhang(Beijing Technology and Business University), Wenqi Wang(Tianjin University)
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