Sangyod rice extract attenuates oleic acid–induced hepatic steatosis by modulating apoptotic, inflammatory, and lipid metabolic pathways

Furoida Moolsup(Prince of Songkla University), Wanida Sukketsiri(Prince of Songkla University), Supita Tanasawet(Prince of Songkla University), Wanwipha Woonnoi(Prince of Songkla University), Dusida Noothong(Prince of Songkla University), Jirawat Saetan(Prince of Songkla University), Wiwit Suttithumsatid(Prince of Songkla University)
Food Chemistry Molecular Sciences
March 9, 2026
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