Antibacterial and Antioxidant Activity of Basil (Ocimum basilicum), Lemongrass (Elionurus muticus), and Pitanga (Eugenia uniflora) Essential Oils
Rebeca Dias dos Santos(Universidade de Brasília), Daniela Castilho Orsi(Universidade de Brasília), Carla Azevedo Bilac(Universidade de Brasília), Daniele Silva(Universidade de Brasília), Julia F. do Carmo(Universidade de Brasília), Daniel Oliveira Freire(Universidade de Brasília), Letícia F. S. Rodrigues(Universidade de Brasília), Anita Meireles(Universidade de Brasília), Eduarda R. Mendes(Universidade de Brasília), Izabel C. R. Silva(Universidade de Brasília)
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