Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa ( <i>Grewia asiatica</i> L.) Syrup Recipes
Muhammad Arshad(University of Veterinary and Animal Sciences), Faisal Zulfiqar(Islamia University of Bahawalpur), Maryam Shabbir(Islamia University of Bahawalpur), Saqer S. Alotaibi(Taif University), Muhammad Nafees(Islamia University of Bahawalpur), Humaira Perveen(Islamia University of Bahawalpur), Sazada Siddiqui(King Khalid University), Hamza Niaz(Islamia University of Bahawalpur), Muhammad Nasir Khan(University of Tabuk), Fahad Al‐Asmari(King Faisal University), Muhammad Amin(Islamia University of Bahawalpur), Tabarak Malik(Lovely Professional University)
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