Genetic Diversity Assessment of Citrus Varieties Using Morphological, Biochemical, and Simple Sequence Repeats Marker Approaches
Zunaira Aslam(Abdus Salam Centre for Physics), Faisal Zulfiqar(Islamia University of Bahawalpur), Sarah Albogami(Taif University), Saqer S. Alotaibi(Taif University), Salman Aloufi(Taif University), Özhan Şimşek(Erciyes University), Tolga İzgü(Institute of Biosciences and Bioresources), Najeeb ullah Khan(China Agricultural University), Imran Riaz Malik(University of Sargodha), Mohammed Alqurashi(Taif University), Suleman Gohar(Central Cotton Research Institute), Muhammad Shahid Munir(Rice Research Institute), Armghan Shahzad(Abdus Salam Centre for Physics)
Cited by 0
Related Papers
Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions
|Philosophical Transactions of the Royal Society B Biological Sciences|2017|253
CRISPR/Cas9 Mediated Knockout of the OsbHLH024 Transcription Factor Improves Salt Stress Resistance in Rice (Oryza sativa L.)
|Plants|2022|157
Chimeric Antigen Receptor T-Cells: An Overview of Concepts, Applications, Limitations, and Proposed Solutions
|Frontiers in Bioengineering and Biotechnology|2022|136
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
|Food Chemistry X|2024|136