<i>Klebsiella</i> sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

Yingxue Cao(Chinese Academy of Sciences), Fanli Meng(Memorial Sloan Kettering Cancer Center), Yijia Jiang(Chinese Academy of Sciences), Yuecheng Tang(Northeast Institute of Geography and Agroecology), LI Hong-wei(Northeast Institute of Geography and Agroecology), Zhenhua Yu(Northeast Institute of Geography and Agroecology), Mingyu Yang(Northeast Institute of Geography and Agroecology), Yang Li(Northeast Institute of Geography and Agroecology), Siyu Huang(Northeast Institute of Geography and Agroecology), Bo Zhang(Virginia Tech), Miao Yang(Northeast Institute of Geography and Agroecology), Yong Long(Guizhou University), Ming Yuan(Qiqihar University), Zhongming Fang(Guizhou University)
Journal of Integrative Plant Biology
February 12, 2026
Cited by 0


Related Papers