Roles of the volatile and non-volatile fractions of thyme ( <i>Thymus vulgaris</i> L.) essential oil in inhibiting <i>Fusarium graminearum</i> growth and trichothecene mycotoxin production

Xiaoxi Qi(East University Of Heilongjiang), Jiajia Rao(North Dakota State University)
Sustainable Food Technology
January 1, 2026
Cited by 0


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