Yield, Nutritional Quality, and Microbial Safety of Microgreens Grown in Insect Frass and Vermicompost-Based Growing Substrates

Giuseppe Di Cuia(Institute of Sciences of Food Production), Angelo Parente(Institute of Sciences of Food Production), Massimiliano D’Imperio(Institute of Sciences of Food Production), Federico Baruzzi(Institute of Sciences of Food Production), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Alessia Marzulli(Institute of Sciences of Food Production)
Agronomy
January 8, 2026
Cited by 1


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