Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

Yu Dong(Hebei Academy of Agriculture and Forestry Sciences), Junfeng Guan(South China Agricultural University), Liqin Liu(Xinjiang Agricultural University), Zhe Zhao(Hebei Academy of Agriculture and Forestry Sciences), Huanhuan Zhi(Zhengzhou University of Light Industry)
Horticulture Environment and Biotechnology
April 1, 2015
10.1007/s13580-015-0094-1
Cited by 33

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