Eating problems and nutritional status during hospital stay of patients with severe strokeKarin Axelsson(Luleå University of Technology), Sture Eriksson(Umeå University), Kjell Asplund(Umeå University), Astrid Norberg(Umeå University)Journal of the American Dietetic AssociationAugust 1, 198910.1016/s0002-8223(21)02315-4Cited by 111SaveCiteExport RISWatch citationsRelated PapersMajor depression in stroke patients. A 3-year longitudinal study.|Stroke|1993|696Stroke Incidence, Case Fatality, and Mortality in the WHO MONICA Project|Stroke|1995|537A Multinational Comparison of Subarachnoid Hemorrhage Epidemiology in the WHO MONICA Stroke Study|Stroke|2000|516Collaborative systematic review of the randomised trials of organised in-patient (stroke unit) care after stroke.|Unknown|1997|501Poststroke Fatigue|Stroke|2002|455