Penetration of e-commerce tools in the organic food industry: analysis of its impact on the organic noodle and bakery product sector.
Maurizio Canavari(University of Bologna), U. Rickert, Roberta Spadoni, Ralf Helbig(Leibniz Institute of Polymer Research), Sergio Rivaroli, G. Schiefer
Unknown
January 1, 2001
Cited by 2
Related Papers
Smart Skin Patterns Protect Springtails
|PLoS ONE|2011|273
Wetting Resistance at Its Topographical Limit: The Benefit of Mushroom and Serif T Structures
|Langmuir|2013|260
Bioadhesion in the oral cavity and approaches for biofilm management by surface modifications
|Clinical Oral Investigations|2020|214
Biologically Inspired Omniphobic Surfaces by Reverse Imprint Lithography
|Advanced Materials|2013|175