Gelation of gellan in sucrose solutions as studied by rheology, particle tracking, micro-DSC, and 1H NMR measurements

Xi Yang(Ningbo University), Yingying Wei(Ningbo University), Jianfen Ye(Ningbo University), Xingfeng Shao(Ningbo University), Haopeng Wang(Ningbo University), Yi Chen(Ningbo University), Weifeng Li(Ningbo University)
Food Hydrocolloids
December 19, 2025
Cited by 0


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