Maillard reaction impairs the prebiotic properties of 2′-fucosyllactose after conjugation with α-lactalbumin

Simiao Liu(China Agricultural University), Hao Zhang(Luohe Medical College), Fazheng Ren(China Agricultural University), Xin Liu(Harbin Normal University), Jia Liu(China Agricultural University), Yujie Pan(China Agricultural University), Yaqi Tu(China Agricultural University), Chunhua Wu(Southwest Forestry University), Xuemei Wang(Zhengzhou University), Meixi Liu(Chinese Academy of Medical Sciences & Peking Union Medical College)
International Dairy Journal
December 13, 2025
10.1016/j.idairyj.2025.106517
Cited by 0

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