Can a “soft” liquid “harden” a “soft” solid?
Guokang He(Hong Kong University of Science and Technology), Ben Zhong Tang(Hong Kong University of Science and Technology), Ryan T. K. Kwok(Hong Kong University of Science and Technology), Anjun Qin(South China University of Technology), Yanzi Xu(Hong Kong University of Science and Technology), Jianwei Sun(Jilin University), W. K. Li(Hong Kong University of Science and Technology), Jacky W. Y. Lam(Hong Kong University of Science and Technology), Wutong Du(Hong Kong University of Science and Technology), Zihao Deng(Hong Kong University of Science and Technology), Huaqiang Ju(Hong Kong University of Science and Technology), Yunfei Zuo(Hong Kong University of Science and Technology), Cheng Liu(Hong Kong University of Science and Technology), Shengyi Yang(Soochow University), Guiping Yuan(Hong Kong University of Science and Technology), Xinwen Ou(Guangdong University of Technology)
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