Comparative GC–MS fingerprint analysis of M. fragrans and M. argentea essential oils: Identifying potential markers for safety and quality control of nutmeg

Suthiwat Khamnuan(Pathumthani University), Kasirawat Sawangrat(Chiang Mai University), Pawitrabhorn Samutrtai(Chiang Mai University), Aekkhaluck Intharuksa(Chiang Mai University), Kannika Thongkhao(Walailak University), Tinnakorn Theansungnoen(Center for Clinical and Cosmetic Research), Siripat Chaichit(Chiang Mai University), Ampai Phrutivorapongkul(Chiang Mai University)
Food Chemistry X
December 11, 2025
Cited by 1


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