Food-derived chlorogenic acid prevents aortic aneurysm and dissection by nutritional restore branched-chain amino acid dyshomeostasis

Zhen-xiao Ma(University of Science and Technology of China), Zhiwei Zhao(University of Science and Technology of China), Xiangpeng Xie(Nanjing University of Posts and Telecommunications), Likun Ma(University of Science and Technology of China), Ao Li(Université Libre de Bruxelles), Sheng Wang(University of Science and Technology of China), Danqing He(National Clinical Research Center for Digestive Diseases), Junfang Wu(Laboratory of Molecular Genetics), Yue Qi(Anhui Medical University), Yajun Duan(Hefei University of Technology), Shi-hao Fu(University of Science and Technology of China), Zequn Yin(University of Science and Technology of China)
The Journal of Nutritional Biochemistry
December 6, 2025
10.1016/j.jnutbio.2025.110211
Cited by 1

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