Regional Differences in Soybean Protein and Amino Acid Profiles: A Genetic Exploration Using a Novel GWAS Panel
Siwar Haidar(Agriculture and Agri-Food Canada), Bahram Samanfar(Agriculture and Agri-Food Canada), Vi Nguyen(Agriculture and Agri-Food Canada), Zenglu Li(University of Georgia), Yuhai Cui(Western University), Loretta Ross(Agriculture and Agri-Food Canada), Frédéric Marsolais(Western University), Jonathan Durkin(Agriculture and Agri-Food Canada), Milad Eskandari(University of Guelph), Yong‐Bi Fu(Agriculture and Agri-Food Canada), L. Buchwaldt(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), Aga Pajak(Agriculture and Agri-Food Canada), Krzysztof Szczygłowski(Agriculture and Agri-Food Canada), Fuyou Fu(Agriculture and Agri-Food Canada), Simon Lackey(Agriculture and Agri-Food Canada), Mohamad Elian(Agriculture and Agri-Food Canada), Ashkan Golshani(Carleton University), Jakob Bruggink(Agriculture and Agri-Food Canada), Anfu Hou(Morpho (United States))
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