Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))

Marios Psarianos; Oliver Schlüter; Hülya Altuntaş; Akshay Sonawane

doi:10.1016/j.foodcont.2025.111887

Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))

Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Hülya Altuntaş(Eskisehir Technical University), Akshay Sonawane(Leibniz Institute for Agricultural Engineering and Bioeconomy)

Food Control

December 1, 2025

10.1016/j.foodcont.2025.111887

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Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))

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