Association between dairy intake and all-cause and cause-specific mortality: a pooled analysis of 0.4 million Japanese adults from 10 population-based cohort studies
Yukai Lu(Tohoku University), Tomio Nakayama(Unknown), Keiko Wada(Gifu University), Rieko Kanehara(National Center for Global Health and Medicine), Sanyu Ge(The University of Osaka), Tetsuya Mizoue(National Center for Global Health and Medicine), M. Muto, Motoki Iwasaki, C. Nagata(Gifu University), Tetsuhisa Kitamura(The University of Osaka), Hidemi Ito(Aichi Cancer Center), Takashi Kimura(National Cerebral and Cardiovascular Center), Yoshikazu Nishino, Mai Utada(Radiation Effects Research Foundation), Mayo Hirabayashi, Mariko Naito, Sarah Krull Abe, Yuriko N. Koyanagi(Aichi Cancer Center), Nagisa Mori, Atsuko Sadakane(Radiation Effects Research Foundation), Naoko Miyagawa(Keio University), Keitaro Matsuo(Aichi Cancer Center), Norie Sawada(National Cancer Center), Yingsong Lin(Aichi Medical University), Yingsong Lin(Aichi Medical University), Shuhei Nomura(Keio University), Yumi Sugawara(Tohoku University), Manami Inoue(Fukuoka University), Akihisa Hidaka, Isao Oze(Aichi Cancer Center), Hadrien Charvat(Juntendo University), Manami Inoue(National Cancer Center), Atsushi Hozawa(Tohoku University), Eiko Saito(National Center for Global Health and Medicine), Akiko Tamakoshi(Sapporo University)
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