The synergistic effects of ammonium and phosphorus on higher alcohol biosynthesis in Zygosaccharomyces mellis LGL-1 and its application for wampee/grape winemaking
Chunyun Qu(Zhongkai University of Agriculture and Engineering), Gongliang Liu(Zhongkai University of Agriculture and Engineering), Yan Xu(Chinese Academy of Medical Sciences & Peking Union Medical College), Weidong Bai(Zhongkai University of Agriculture and Engineering), Ziyuan QI(Zhongkai University of Agriculture and Engineering), Yu Zeng(University of Science and Technology of China), Jianjun Li(Zhongkai University of Agriculture and Engineering)
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