Chinese yam polysaccharides ameliorate high-fat-diet-induced atherosclerosis and modulate the gut microbiota in <em> ApoE <sup>−/−</sup> </em> <sup/> mice

Shuaishuai Zhou(China Agricultural University), Junjie Luo(China Agricultural University)
Food Science and Human Wellness
November 1, 2025
Cited by 0


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