Rate Comparison of the Maillard Reaction Between Milk Proteins and Human Milk Oligosaccharide

Simiao Liu(China Agricultural University), Hao Zhang(Luohe Medical College), Fazheng Ren(China Agricultural University), Xin Liu(Harbin Normal University), Yuzhuo Wang(BC Cancer Agency), Yujie Pan(China Agricultural University), Lei Guan(China Agricultural University), Xuemei Wang(Zhengzhou University), Meixi Liu(Chinese Academy of Medical Sciences & Peking Union Medical College)
Journal of Food Science
October 30, 2025
10.1111/1750-3841.70655
Cited by 1

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