Evaluation of <i>Saccharomyces cerevisiae</i> fermented Moutai distiller’s grains as an alternative ingredient for growing-finishing pigs

Chunqi Lu(Tianjin Energy Investment Group (China)), Yingjun Li(Huazhong Agricultural University), Xiaomeng Liu(Huazhong Agricultural University), Qiuyue Fu(Huazhong Agricultural University), Si Gao(Huazhong Agricultural University), TU Guo-quan(Huazhong Agricultural University), Hang Yu(Humboldt-Universität zu Berlin), Na Song(Ocean University of China)
Translational Animal Science
January 1, 2025
10.1093/tas/txaf143
Cited by 0

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