Key quality attributes of Maren-Zhizhu emulsion molding based on fuzzy mathematical evaluation method and electronic tongue technology: An optimization study
Ailing Jia(Changchun University of Chinese Medicine), Junge Li(Changchun University of Chinese Medicine), Chunyu Li(Shanghai Jiao Tong University), Na Li(Changchun University of Chinese Medicine), Ye Qiu(Soochow University), Zhidong Qiu(Changchun University of Chinese Medicine)
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